We kept it low key this year since it was not only during the week, but we also had so many other family commitments. We decorated for breakfast with a few goodies and then for dinner enjoyed steak/potatoes/green beans. For dessert, we had chocolate fondue with fruit, marshmallows, and pretzels. I am so thankful for these wild and crazy kiddos and the life Charles/I have created. Happy hearts day!
No comments:
Post a Comment